Going to the game at Purdue, so we are going to tailgate all day. Making Norcal's pulled pork chili, but adding some more peppers, corn, and black bans and heating it up on my gas stove (Coleman 2-burner; great for tailgates). Serving the chili with with taco shells and fritos. Also taking a crock pot full of my spicy sausage cheese dip, and normal finger snacking foods like chips, nuts, pretzels, cookies etc. Going to be cold so bringing over some Cider and some Makers Mark (posted the mulled cider recipe last year).