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2018 Gameday Meals Week 4 vs. Tulane

+5 HS
osurox's picture
September 19, 2018 at 1:27pm

Playing Tulane on Saturday, so figured I would make a Cajun Shrimp and Sausage bake:


8 Andouille sausages, chopped
2 lbs.  shrimp, peeled and de-veined
8 red potatoes, quartered
4 pieces corn, quartered
4 tablespoons oil, divided
2 tablespoons butter, cubed
8 cloves garlic, minced

Cajun Spice Mix:

4 teaspoons garlic powder
5 teaspoons  paprika
3 teaspoons  dried oregano
2 teaspoons  onion powder
3 teaspoons  dried thyme
1 teaspoon  red pepper flakes
2 teaspoons  cayenne pepper
4 teaspoons salt
2 teaspoons black pepper
fresh parsley, chopped
lemon wedges


1. Preheat oven to 375F.
2. In a small bowl, mix up the Cajun spices.
3. In a baking dish, combine potatoes, corn, 4 garlic cloves, 2 tablespoons of oil, and 1 tablespoon of the cajun spice mix.
4. Mix until the vegetables are coated. Place butter on top and bake for 25 minutes to half an hour.
5. In a separate bowl, combine the sausage, shrimp, garlic, oil, and 1 tablespoon of the Cajun spice and mix.
7. Add the sausage and shrimp into the same baking dish as the corn and potatoes, then bake for another 15 minutes.
8. Top with fresh parsley. Serve with lemon wedges, rice, and plenty of beer!

2018 Gameday Meals Week 1
2018 Gameday Meals week 2
2018 Gameday Meals week 3
2017 Gameday Meals

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