One of my favorite things about visiting Saint Augustine, Florida is the access to their delightful Datil peppers and Datil pepper sauce. The Datil pepper is grown mainly in and around Saint Augustine. It ranges from 100,00 - 300,000 on the Scoville scale. 

I'm considering trying to grow some Datil peppers in the Midwest, and I was wondering if any Eleven Warriors readers have attempted, or had any success with growing Datils?