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2017 Gameday Meals - Big Ten Championship vs. Wisconsin

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osurox's picture
November 29, 2017 at 12:59pm
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What a win last week!  Always good to serve the skunkbears home a loser!!!  MY ribs turned out fantastic, but the brisket was only OK.  It was a pretty lean piece of meat, and the taste suffered a little.  Still good, but I know it could have been better.

This Saturday, we are going to the game and probably going to tailgate.  Last I had heard, everyone is bringing a dish and we are ordering a ridiculous amount of wings to take down.  I am making Buffalo Chicken Dip.

4 cups shredded cooked chicken 
2 packages of cream cheese 
1 cup Franks (cayenne or wing sauce, or 1/2 cup each, whatever you prefer or have)
1 cup Ranch (I use hidden valley)
1 package Mozzarella cheese
1 package Colby-Monterey Jack cheese

Put in crockpot and cook on high for an hour or so, until hot.  Make sure to stir so stuff doesn't burn.

I don't care for blue cheese, hence the omission.  I will probably double or triple this recipe since we have such a large group going.  I also use fresh chicken, boiled, instead of the canned stuff.  Makes a HUGE difference.

Go Bucks!

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