Wanted to see what the 11Ws have to say about making their drink selections during the season.

For a total of five years, I was stationed in Germany and the Class Six only offered a select variety of liquors and beer, but thank god for Belgium. During the Championship season, I went with the Tanquerale: Gin, Canada Dry, and squeeze of lemon on ice. That is the only beverage I had for the entire run.

Do you guys do a seasonal/traditional beverage or is it whatever is on hand? What is your weapon of choice?