The SEC refs should demand higher pay. During this Bama game tonight, they’ve been forced to do about five times their normal prostituting. There are goats in the Tijuana red light district that have been used up less than these SEC refs have been tonight.
Bama picking up steam after the crooked ass SEC refs helped them out about a dozen times. I wonder if the refs were looking over to the Bama sideline saying, “hey, Nick, do we have to do all the work for your team tonight?”
Wow. Tennessee is getting absolutely jobbed by the crooked SEC refs tonight. Rarely is it THIS blatant, but Tua is injured and Bama needs to be protected.
It looks like Texas A&M will win tonight against Ole Miss. Now that Texas A&M is back over 0.500 with a 4-3 record, it’s time to put them back into the Top 25!
Almost. The freshman TE tried to make your prediction come true.
I agree, because Michigan has a good chance of winning this game. But they had no chance against Wisconsin and they could possibly get into a situation in this game where they can’t win.
Yeah, you could argue that if you took Hamler away from PSU, PSU’s offense = MSU’s offense.
And Michigan won’t do a damn thing about it. In the 4Q against Wisconsin, when Michigan had no chance of winning that game and Wisky started doing dirty shit in that game, Michigan took it lying down like some punks.
It looks like PSU did some dirty shit to Patterson under the pile.
Somebody needs to tell Shea Patterson that no one in the stadium is getting faked out by his “air guitar” pass fakes after he hands off to the running back.
Irresistible force (Penn State 4th quarter choking) meets the immovable object (Don Brown’s stubbornness).
Lavert Hill molested a receiver? No, I am shocked!
Most overrated players in college football? I would need to think about it to create a good list, but I know for sure that Peoples Jones is on it.
Ronnie Bell is Michigan’s only legit player.
That’s what I was thinking. Chase Young will throw him down like a rag doll.
Herby is almost as bad as Fowler.
Michigan’s running game has sucked ever since Denard Robinson left. How many years is that?
Jordan Glasgow is slow and stupid. Michigan’s defense is all scheme.
This loss isn’t going to make Wisconsin play any harder than they would have without losing. And it could mess with their confidence and mojo.
It does reduce the national luster of the matchup, but on the good side it also reduces the chance of a BTCG rematch.
Look, you make a good point, but then exaggerate beyond common sense. There were a handful of plays where the OL and/or DL got neutralized, yes. And those examples need to be minimized against Wisconsin.
Don’t look now, though . . . Wisconsin is dominating the LOS against ILL only to be up 20-14 in the 4Q.
On a related note . . . I moved back to Ohio within the last year. I am very happy to be back home, but one thing that annoys me is that I am blocked, within the state of Ohio, from playing college football daily fantasy games.
Then Minnesota needs to earn it.
Northwestern’s defense is feisty. Their offense will get a few first downs early in the game using their 10-12 scripted plays. But the Buckeyes will still cover because the Silver Bullets will eventually start wreaking havoc, cause multiple turnovers, including a pick six. Ohio State 38, Nerdwestern 6.
Why does this mock draft have Cincy drafting #1 before Miami? Cincy is terrible, but at least they have come close to winning a couple of their first six games. Miami is like the 1976 Tampa Bay Buccaneers.
Osurox, thanks, this looks like a yummy recipe! A quick question . . .
Prep. Mix the rub in a bowl. Coat the meat lightly with water to help the rub stick, sprinkle it generously on the meat, and massage it in. There will be some left over. Do not discard it, we will use it in the juice.
Does lightly coating the meat with water make it harder to get a crust? Or does the roasting process make that a non-factor? Are you even trying to get a crust with Italian beef? Usually, when I sear the meat before roasting, I want the outside to be as dry as possible to maximize the crust, but with this recipe you are not searing first . . .