This guy always seems to get everyone hype

Simple run tonight - my sister was in town and I dialed up some fair trade, gluten free, organic veggies for her.  Threw on some Italian sausages and hot dogs for the rest of us.  The shrooms were actually pretty solid, but not quite a tri tip.

Thanks for sharing. I'm going to play around with the sausage/cheese/dip/sauce options. If you ever happen to see Kinders sauces I highly recommend them. Their regular BBQ sauce has 4-5 levels of heat and I love their California Gold flavor (mix of ~2/3 tomato based sauce and ~1/3 mustard based). It's a smaller family run company and local to the Bay Area but if you can find their stuff I highly recommend.

My man Jimmy, learned a new trick. What'd you pit in the bacon wraps? My boys love smoked bacon so in always down for new recipes.

They must have mistaken the description, it was a teal shirt and not shorts.  Here's a clip from the in field fight:

Guy's name is Randy Marsh, from a local team out of South Park, Colorado.  He did end up getting apprehended shortly after:

Apparently this guy gets into the same trouble all across Colorado: http://www.comedycentral.com.au/south-park/videos/the-best-of-randy-marsh-4-the-losing-edge-fight-supercut

I like the Imgur app, makes it really easy. Just select the photo on your phone, hit upload, and copy the link it provides. Much easier than bagging a deer and making jerky. ;-{)}

I really love the kamado style grill, I end up using it 80-90% of the time. I love the pellet grill, have just found the charcoal grill to be easier and more applicable for regular cooks (don't have as much time for long smokes on the weekend as I did).

Completely forgot about Tosh. Plrase tell, why is he noteworthy this morning?

Someone = DJ "I don't have time to grill all day"

10 minute wings, wow I didn't know Pizza Hut delivered that quick.

At least your ceiling light fixture survived. How'd the InstaPot ribs turn out?

I like the pellet grill for pork ribs, pulled pork, brisket, and other long smokes. Also great for vegetables like asparagus, eggplant, squash. I use my charcoal kamado (Akorn) for hotter cooks where it's better to sear. Ribeyes, tri tip, chicken breasts, etc.

Yeah, I get to hear the griping about Ohio weather from my Mom for 15 minutes every time I call her.

Only from the cutting board to the plate.

I haven't done it, but it sounds like your boss is awesome. It'll be neat walking around with one of those spears and shaving meat off at the table for guests.

Nice. You should also post the pictures of your famous "CalPoppy's microwaved chicken wings".

Points!

It isn't, but if I'm not mistaken the NFL does consider it a PED.

Is the suspension reversed after the NFL changes the policy? https://www.si.com/nfl/2019/05/21/nfl-nflpa-pain-management-marijuana

Pellet grills are all over the place now. Everyone carries PG models now. I recommend getting pellets made from the actual wood on the label (like Camp Chef brand) as opposed to brands like Traeger that artificially flavor alder wood.

Nope. Wrapping for the stall at 150F is the key, and the meat has enough fat to stay moist. I also keep the juices from the foil wrap in a large measuring cup or bowl to add back to the chopped pork as needed (mostly for my leftovers).

Somebody get the guy a Brita water filter and a recycling bin.

Dry brine, no injection needed but I like to spray the pork with apple cider (great way to get rid of the leftovers from your last party). I smoke with apple and cherry pellets at 225-250F for 2-3 hours and when they hit 150F I wrap with foil. I increase temp to 275-325F depending on how much time I have, and then once they get to 190-195F I finish them unwrapped at 350-400F. I found that cutting the pork shoulder into softball sized pieces allows more rub and bark and helps with cook time and flexibility to move around on the grill. I also started chopping the pork instead of trying to pull with the bear claws. Much faster/easier and keeps it from drying out as much.

Maybe, just maybe, they knew Ryan Day was their guy. Also, my eyebrows didn't go up but I sure did a fist pump when they hired him.