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blazers34


MEMBER SINCE   August 30, 2010

Favorites

  • SPORTS MOMENT: 85 yards through the heart of the south
  • COLLEGE FOOTBALL PLAYER: Troy Smith
  • COLLEGE BASKETBALL PLAYER: Deshaun Thomas
  • NFL TEAM: Bengals
  • MLB TEAM: Reds

Recent Activity

Comment 23 Sep 2019

Awesome.  Seems pretty logical that the staff saw his early season film and decided to make him a priority.  Hope he is a Buckeye, sooner than later. 

Comment 19 Aug 2019

True.  I'm not saying he is going to flip.  Just saying there has clearly been some communication and at least some mutual 'feeling-out'

Comment 11 Mar 2019

I would love to see an article about next years projected lineup as well as a look at the incoming freshman (and maybe a refresher on those who redshirted)

Of course I'd like to see this AFTER NCAA's.  Should be an exciting few weeks.  Go Bucks!

Comment 04 Dec 2018

Wow!  Surprised about this despite all the smoke.  Thanks for everything Urban.  7-0 vs Michigan!

Comment 30 May 2018

Different take on Chili - Hammy Style

•1  lb ground beef (85% lean)

•1 lb ground pork or sausage

•12 ounces rinsed and drained Brooks chili beans

•1 can Hunts Fire Roasted tomatoes, diced

•4 ounces tomato paste

•1 can (12 oz) white corn, drained

•3 ounces celery, 1/4 inch dice

•1/3 cup Pinot Noir red wine

8 ounces bacon raw chopped
1 ounce small yellow onion diced
1 ounce sauvignon blanc white wine
1 teaspoon chili powder
2 teaspoon Guldens mustard
4 ounces jalapeño pepper, diced
1 teaspoon fresh garlic lightly roasted cut in 1/4 inch
A pinch seasoning salt to taste
2 teaspoon Frank's red hot or Tabasco
A pinch Cayanne pepper to taste
2 teaspoon brown sugar
A pinch ground cumin
A pinch of garlic powder
A pinch black pepper

PROCEDURE

Cook and brown bacon. Drain grease and set aside but keep the grease
In the bacon grease, brown and drain the ground beef and pork and set aside
Reduce heat to medium/high, and sliced garlic, celery, onions and jalapeños. Sauté until caramelized
Add bacon, ground pork, ground beef, garlic, celery, corn, onion, jalapeños, tomatoes, tomato paste and red wine and reduce heat to a simmer for about 30 minutes stirring
Add all seasonings( chili powder, mustard, salt, sugar, cumin, garlic powder, black pepper, red hot)
Place white wine in pot and simmer for at least an hour
Add chili beans, bring back to temperature and simmer 10 more minutes, stirring regularly, and serve
Don't forget to stir