Catering dinner for Monday night. The event ended up getting cancelled too, so all of that work for nothing. We vacuum sealed the meat and threw it in the freezer, so we'll see how it turns out reheated. Shredded the pork and left the briskets whole.
I've been taking my butts into the stall on the stick burner then putting them in a foil pan with no covering and moving to the electric (I have two 40" masterbuilts). You still get a really nice bark on the top 80% and you end up with another 1/2 cup to 1 cup of juices you can save off. I usually end up mixing some of it back in with the shredded pork. I take the briskets to the stall and wrap in pink butcher paper then I'll move those too, depending on what time of day it is. I'm usually starting these the night before and trying to get some sleep and that stick burner needs a log or two every 45 min depending on the temp. For dinner, I shoot for ~1pm finish time and I'll hold them for another 4-6 hours. Hasn't failed me yet!
I smoked 4 butts and 4 briskets Sunday night. Babysat that fire until 6am and moved them to the electric smokers so I could get some sleep..
I'm still a fan of playing the semi-final matchups at the higher seed's home stadium. Leave the bowls be.
You can't spell BlooMing onion without MGoBlog.
There are people out there who like Mike Brown and actually try to defend him?
Arrrrrrrrrrrrrrrrrrrrrrrrre you kidding me?????
What's worse at this point? Being a Bengals fan or Browns fan?
In Miami it just means more. They've always been a classy bunch.
Rogue One > Last Jedi
I buy my wine at the BP or Dollar General. We aint got none of these fancy $13 bottles..