I just finished the final episode and thought it was very good. The wife also liked it.
I am the cook in our house also and prefer to do it by myself. Now clean up is another thing. Everyone is welcome to help.
Too young to remember Ted Stepien's teams
Booker got pulled because of cramps
My best advice is if you are gambling get a players card. It's called M-Life at the MGM but is good at any of Terry Benedict's Hotels. A couple of years ago we played a ton of slots at the MGM, did well then dove into our play money. By the last night we were up to gold card status. I went up to bed early but the wife kept playing. About 2AM an attendant stopped and talked to her about how much we had played (dropped about a grand of our own money) and gave her a card for one of the hostess. Said to call her next time we planned to come out.
Well we went out this past July. We had free limo to and from the airport, comped suite on the 20th floor, all meals comped, saw two great shows, access to the vip lounge and elevator, and even free gift shop purchases. Only thing we paid for was taxes, resort fees and tips. Oh and $250 each in free slot play.
We are not whales by any means. And they want us to come back for basically the same deal.
Got my Block O tattoo at the Planet Hollywood Mall. An artist originally from Marion did it.
Any of the pasta at Wolfgang's is amazing.
Watched all of season one on CBS last year. I was very pleasantly surprised. Season two is starting off even better. The plot is thickening.
Saw the first 2 and liked them very much. Didn't know the 3rd one was out
Crosby, Stills, Nash and Young
So you're saying, move the best defensive end in college football inside, make him an undersized defensive tackle to help stop power run teams
Fifty years ago they used to give players salt tablets
Archie is always, and rightfully so, the first to be mentioned when talking about the 75 team. But, let's not forget that Greene was the Big Ten MVP that year.
Put your dry rub on at least 8 hours before you pop them in the oven. It actually gets into the meat instead of just sitting on top.
Corned beef hash
Woody was as high intensity as you can get and he lasted 27 years
Laker fan since 65 and I don't want to have to play against anymore Russells. He would bring the Lake Show back with the help of a couple of free agents
I like propane because it is quick and convenient. If I want a couple of hot dogs, turn it on, put the dogs on and five minutes later they are done. Can't or wouldn't do that with charcoal.
We missed seeing Bosa and Spence last year. Bosa and Cooper could be even better.
It is in the ozone