OSUStu's picture

OSUStu


Member since 30 August 2010 | Blog

Helmet Stickers: 15,116 | Leaderboard

Voting Record: 1500 / 171

Favorites

  • SPORTS MOMENT: 2003 Fiesta Bowl
  • COLLEGE FOOTBALL PLAYER: Mike Doss
  • COLLEGE BASKETBALL PLAYER: Evan Turner
  • NFL TEAM: Pittsburgh Steelers
  • NHL TEAM: Pittsburgh Penguins
  • NBA TEAM: Not a fan
  • MLB TEAM: Pittsburgh Pirates

Recent Activity

Comment 8 hours ago

So, 9er is still so starved for attention that he has other people making announcements about his announcements now.  Spare me.

Comment 22 hours ago
I guess I'll order two smalls and sew them together
Comment 27 Feb 2015

*Should have been posted in the famous athletes/celebrities thread.

Comment 27 Feb 2015

Yeah, I know Jerry will tell you that The Wrath of Khan is the better picture, but for me...

Comment 27 Feb 2015

To my best recollection, it is 1/2 hour per pound.  I can't say I know the exact size he was using, but I would guess around 12-15 lbs.

I have the book at home.  So, if I remember, I will look it up and post it here.  I am sure there is a brining recipe as well.

Comment 27 Feb 2015

I thought they were trying to trade Mike Wallace.  Who would they have left?

Comment 27 Feb 2015

This is the book my family has been using for smoking recipes for a few years.  Haven't had a miss yet.  My brother-in-law has taken to smoking turkey for Thanksgiving according the recipe in this book.  IMO, it is head and shoulders above your standard oven baked turkey or even deep fried versions I have had.

But it from Amazon and contribute to 11W:  http://www.amazon.com/Smoking-Meat-Essential-Guide-Barbecue/dp/1770500383/ref=sr_1_1?ie=UTF8&qid=1425055908&sr=8-1&keywords=smoking+meat

Comment 27 Feb 2015

Where are you located Logamanic?  I buy my flank steak at a Mexican grocer where the prices are still reasonable.  The quality is just as good as a Kroger or Giant Eagle.  I usually prepare mine with a coriander/cumin based rub and chimichurrri on the side.  I prefer to broil this recipe with the oven rather than the grill though.  

Comment 26 Feb 2015

I ran into Shannon Sharpe at the Arnold one year.  He was standing by himself.  So, I went over to say hello.  He was very put out.  

I should have told him what I was thinking...that his brother was much more talented than him.