was a helluva game to be at, row 1 in the end zone, damn good game
lol Virginia, seriously? fuck you and best of luck, don't let the door hit ya on the way out of town hehe
I do pork shoulder/pork butt a lot, especially when I have several people to feed, 8-10'ish. I can tell you for certain, without any doubt, at 225 degrees you can plan on about 1 hour per pound to complete, which is right around 180 degrees. (assuming you keep a constant 225) You only need to keep smoke on it for the first 2 hours, after that your bark if formed and done.
finally bought a smoker last year, dumbest decision of my life was not buying one 10 years ago. trust when I tell you, get any old gas grill and just take care of it, spend your time/money/focus on a smoker and learn the ways of the force.
It does if you write for bleacher report hehe
lol jesus h christ, that worked. what's got 2 thumbs and feels like an idiot?
<--- this guy!!
There is no amount of money I wouldn't pay to have a home and home with Tennessee
still cant access the site from my phone at all, nor the front page from my pc
big shoes to fill
no front page for me from my phone or from desktop with chrome
I've got a better chance of waking up tomorrow with tits than us not covering that spread.
not a chance in hell
I can't wait to see no injuries and that's it. I don't care if the score is 0-0. Just show me 85 healthy.
1- Saturday or Sunday
Typically when I read an article I don't look at who wrote it prior to reading it. But on Ramzy's pieces I'll still be in the first paragraph and know without scrolling up and looking at the name I'll know "this is a Ramzy piece" then scroll up and sure enough it is. I've made no secret of my man-crush for Ramzy and his work, it's phenomenal.
welcome aboard young man