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KevinJ 12th Warrior


Member since 27 January 2013 | Blog

Recent Activity

Comment 19 Jun 2016

Before Birm there was no Hurry Up, that was his Baby. 

Comment 14 Jun 2016

Well since it is National Bourbon Day, I'm getting ready to pour me one neat.

But any other day I would be pouring me a cold one waiting for the BOOM!

Comment 30 May 2016

Aggressively trim the fat off the Butt and use your Rub to season just like if you were making regular Pulled Pork, smoke until you get a temp of 160, put it in a pan pour a can of Dr Pepper over the Butt and a 7oz can of Chipotle in Adobe Sauce, lay the Peppers across the top let it cook to 185.

At 185 you can add another can of Dr Pepper if it has cooked off, knock the Peppers off the top of the Butt and add a large chopped Red Onion and 4 Cloves of Crushed garlic, cover the pan with foil for 60 to 90 minutes then remove the foil and cook until tender which will probably be around an IT of 200 give or take. 

Before you shred everything together you can discard the Peppers or chop them up and add them back in depending on how much heat you want, I take them out. If it is too soupy after shredding for your liking put it in the oven at 350 and let it cook down for about 30 minutes, makes for great Taco's too. Last one I did didn't need to be cooked down.

For those that like Sriracha more than Chipotle you can use a 7oz can of Sriracha in Adobe sauce instead. 

Comment 30 May 2016

Went fishing today, caught some Grouper and Amberjack, cooked yesterday smoked a Pork Butt with Chipotle in Adobo Sauce (can also use Sriracha in Adobe Sauce)  and Dr pepper. First smoked a Fatty for Breakfast to get the day started off right with scrambled eggs and cheese grits.

Comment 30 May 2016

I started using Turbinado sugar instead of Brown and have never looked back, I leave the salt out of my Pork Rub when mixing up a batch, I use a lot less on ribs then I do a pork butt.

Comment 25 May 2016

I'm glad I can be just as happy sipping on some WT 101 or Bulleit and several others in the under $30 price point as I can AE or Blanton's for example. Yes they are good and if I see a bottle a I may pick one up but I don't go hunting for them well except Makers Mark Cask Strength which is my favorite.

Ramzy Hudson's is selling their Baby Bourbon now in 750ml for $45 at the base package store instead of the 375ml that was about the same price so I picked up a bottle and I must say I really like it. 

Situationals are always awesome.


Comment 25 May 2016

Beef Ribs = Yum

If you haven't purchased the GMG yet you might want to take a look at the FireCraft Q450 this is the online store my buddy purchased his Fast Eddy's PG500 from, they just put it on sale, it's all Stainless Steel and American made.