I just started A Dance with Dragons, so I'll be ready for a new book soon.
I'm just wondering who gets to kill Cersei, will it be Arya, Jaime, Tyrion or someone else, I know the Maggy said it would be the Valonqar which would be Jaime or Tyrion (if he is really her brother) but if Arya goes to Kings Landing I just can't count her out.
Whoever is down voting these posts you need to educate yourself on the 11W commenting policy. UV's for everybody.
A lot of young talent right in OSU's backyard, Mitchell looks to have the same skill set as KBD, thanks for the update Zack.
Before Birm there was no Hurry Up, that was his Baby.
The Hurry ups gone but not forgotten.
Congratulations J. Birm on your next job opportunity, I hope you enjoy it as much as you have working at 11W and thank you for being a huge reason why I enjoy visiting this great website.
Well since it is National Bourbon Day, I'm getting ready to pour me one neat.
But any other day I would be pouring me a cold one waiting for the BOOM!
I hate to say it SL but I don't think italics are needed if I were a betting man I'd put good money on this won't be his last stop.
Should be a nice player for the pick and roll, whether going to the rack or the pick and pop.
I can't help it, when I read Jake Fromm
Those are Gullwing Doors, Suicide Doors are rear doors that open front to back.
1955 300SL Gullwing Coupe
Just before shredding
Aggressively trim the fat off the Butt and use your Rub to season just like if you were making regular Pulled Pork, smoke until you get a temp of 160, put it in a pan pour a can of Dr Pepper over the Butt and a 7oz can of Chipotle in Adobe Sauce, lay the Peppers across the top let it cook to 185.
At 185 you can add another can of Dr Pepper if it has cooked off, knock the Peppers off the top of the Butt and add a large chopped Red Onion and 4 Cloves of Crushed garlic, cover the pan with foil for 60 to 90 minutes then remove the foil and cook until tender which will probably be around an IT of 200 give or take.
Before you shred everything together you can discard the Peppers or chop them up and add them back in depending on how much heat you want, I take them out. If it is too soupy after shredding for your liking put it in the oven at 350 and let it cook down for about 30 minutes, makes for great Taco's too. Last one I did didn't need to be cooked down.
For those that like Sriracha more than Chipotle you can use a 7oz can of Sriracha in Adobe sauce instead.
Went fishing today, caught some Grouper and Amberjack, cooked yesterday smoked a Pork Butt with Chipotle in Adobo Sauce (can also use Sriracha in Adobe Sauce) and Dr pepper. First smoked a Fatty for Breakfast to get the day started off right with scrambled eggs and cheese grits.
I started using Turbinado sugar instead of Brown and have never looked back, I leave the salt out of my Pork Rub when mixing up a batch, I use a lot less on ribs then I do a pork butt.
Me thinks Daenerys is getting ready to kick some ass.
Sooner or later Freeze is going to get himself fired it's only a matter of time.
I think you are spot on with Purdue.
Couldn't have happened to a nicer guy
They don't call them Hellfire Missiles for nothing.
I'm glad I can be just as happy sipping on some WT 101 or Bulleit and several others in the under $30 price point as I can AE or Blanton's for example. Yes they are good and if I see a bottle a I may pick one up but I don't go hunting for them well except Makers Mark Cask Strength which is my favorite.
Ramzy Hudson's is selling their Baby Bourbon now in 750ml for $45 at the base package store instead of the 375ml that was about the same price so I picked up a bottle and I must say I really like it.
Situationals are always awesome.
Beef Ribs = Yum
If you haven't purchased the GMG yet you might want to take a look at the FireCraft Q450 this is the online store my buddy purchased his Fast Eddy's PG500 from, they just put it on sale, it's all Stainless Steel and American made.