I make incredible Buckeyes. My secret is that I melt 1/2 semi-sweet choc chips with 1/2 Milk chocolate choc chips for the dippin' and get quality peanut butter for the recipe. Also, put the peanut butter balls in the freezer (here, outside at Christmas time as I make about 150 to ship and the rest for locals/family) so they are very very cold and they will dip better off the toothpick and will pick up more chocolate and set the chocolate quick and in better formation. I don't use any wax as some recipes call for, yuk! Just chocolate chips melted in the microwave for the dippin'.
They are to die for.