About the only helmet that looks good with a swap is the Auburn/Bama helmet. And maybe the Sparty/Michigan winged helmet swap. Maybe.
600 parking spaces is way too many for a building downtown
I assume that me and Hodge will be awarded this job, and we will write like once a year just to pop up and say hello
Death, Taxes, and Ohio State Wanting To Use the Tight End More This Year
Traffic and snow are great in the District. I'm excited as hell for this weekend. The storms in 2010 were some of the most fun I've had since I've been here – lived right by the Capitol and just careened around to neighborhood bars for a solid week.
Also of note: if you commute into the city from the hinterlands of Northern Virginia you deserve the traffic nightmare imo.
HARBAUGH WANTS TO SLEEP WITH A #TEEN
Bless your liver/heart, DJ
Good job with the football now go get paid
Daughter (almost 2): [points at Wendy's bag] "Who's that?"
Me: "That's Wendy."
Daughter: [looks at chicken nugget, then back to bag} "Thank you, Wendy." [bites nugget]
Cardale seems like a genuinely good person and we should embrace him while he is around
I, for one, think the Shoe will look pretty neat filled with people in black shirts
Well there's the problem
Don't buy a house built after 1950 and the foundation should be fine, imo
Holy shit, Tim. You caught me emotionally unprepared for this. Very, very good.
I don't think we should infect children #FireFickell
True story: I think about a line from that song every other day or so.
Better yet – make your own chile paste rather than using pre-ground powders. Pre-ground powders lose their flavor fast. Buy whole spices, toast, and then grind and use fresh. Worlds apart. This paste freezes in ice cube trays great and then you just pop a cube or two in with your meat.
Using fresh-dried (read: raisiny in texture) chiles is the best thing you can do for your tacos or chili recipes.
Aw crap. I'm out of town this weekend. But have fun y'all.
We've told ourselves that back in January we watched Rocky fight Apollo Creed and Ivan Drago, and now suddenly are disappointed when watching real boxing where 95% of the punches don't land.
We should use these images to teach children the difference between clockwise and counter-clockwise, imo
Those are dope as hell
"We may have made a bunch of crappy food, but we tried to make difficult dishes, I guess" Chef Bret Beilema on his third failed restaurant— denny (@dennymayo) September 9, 2015
Well maybe *you* can't, Earle. But I can.