I had this grilled cheese at a brew pub in Bend, Oregon last summer.
Smoked Cheesy - An asiago crusted panini with smoked goat, swiss, and havarti cheeses with bacon and spicy pickles on spent grain bread.
sooooo good!! The name of the place is Crux Fermentation Project. They make a great Bahn Mi too!
when I make it at home I don't have a panini press so I use a small cast iron skillet to press it down. I really need to get a press.