Come on I was already stressed as it is I don't need this...
Mod please delete as the situation has been handled.
I'm trying to do the right thing.
In all honesty I thought I was required to pull off the side of the road. I was in the right lane as he was coming up on my left so I pulled over. For all I know I was speeding but I don't know what the hell to do and I'm flipping out.
Thanks to everyone who has given some insight here. Just goes to show with this site is so damn awesome!
May I ask if you remember the guys name who taught the class or how to get into contact?
No worries about the long rant, I'm taking any and all suggestions. This actually sounds like something she would enjoy so I'll bring this up. You're right though, this is stressful on me although that's the least of my concern. It's frustrating for me as a teacher because I've done everything I know to no avail. She's a tough one though, hell she has to be to put up with me, so she'll get through it. Thanks for the advice.
I'm just guessing its anxiety but it also could be panic I guess. Great advice, especially the Friday Night Lights part.
Haha yeah I'm not sure she wants to go down that path.
You guys are all awesome! Upvotes for all.
Hodge the Pernil recipe sounds awesome. That will definitely on my to-do list this summer....with some ice cold mojito's to set the mood.
I just finished checking this place out right before I read your comment and it is the 11W of smoking.
Oyster and 7/10 all great advice and thank you!
That is a lot shorter cook time than I was thinking but I was also going to cook at 225-230. I like how you think though, means I'll be eating it faster.
Bumping this to the top because its that time of the year. I was going to start a "Smoked Meats: Recipes, Tips & General How-To" thread but didn't know if it would be considered a duplicate so I'll just post this here.
Going to attempt to smoke my first 7 lb, bone in pork shoulder this weekend. Looking for any advice or tips on the best way to go about doing it from you experienced 11W's. I figure its going to take me about 14 hours using Hickory; used a mixture of Hickory/Apple wood last weekend on ribs so I might try that. I have a rub that I was happy with for ribs but would like to have something a little more spicy for the shoulder. Any tips or advice would be greatly appreciated.
....you need to roll that sandwich in flour to find the....
Ha, I should have known.