The deep fried turkey is always gone first every year for the past 15 years at least. The very first turkey we ever deep fried was gone in about 15 minutes. I kid you not, we did it for a summer bbq.
This year we're doing another deep fried and a dry brined turkey in the oven. It's all good especially the left overs. If you're deep frying for the first time, listen to Oyster he knows his stuff.