Tired of talking about our shitty BBall team.  ¯\_(ツ)_/¯

Tried something new and thought I'd share.

I have cooked Pork Butts like this in the past, trying something new. Smoking a 3.25# Chuck Roast, panned it at 165, added a 8oz can of chipotle in adobo sauce along with a can of coke. Covered the pan for a couple the pan until fork tende. Cooked between  at around 300 in the Weber Smokey Mountain was hoping this turned out as well as the pork has in the past.

Slathered with Texas Pete hot sauce and rubbed with Loot N' Booty - What's Your Beef.