What are some of your unusual food creations and how did they turn out? This morning a made a grilled cheese using two eggs in a whole for the bread pieces. Obviously to be eaten with a knife and a fork. It took a little bit of skill with timing and flipping but overall not too difficult and it tasted delicious. What you got?
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Off the Beaten Path Food Creations
November 7, 2015 at 11:12am
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