Anything Else Forum

Anything Else Forum

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I'm Bored so I'm Smoking a Fatty

0 HS
KevinJ's picture
August 22, 2015 at 2:34pm
59 Comments

I know what you were thinking when you clicked on the thread, KevinJ has done gone all Honey Badger on us, sorry I don't partake. I'm smoking an Italian Fatty wrapped in Bacon.

I've never done Italian Sausage before, I usually like to use ground pork, going with Bell Pepper, Red Onion and Provolone Cheese (you can use whatever you want). Mixed up a little Rub for it, Turbinado Sugar, Paprika, Kosher Salt, Black and Red Pepper, Granulated Garlic. 

Flattened out a pound of Hot Italian Sausage sprinkled on some rub and made my Bacon Weave with Thick Cut Applewood Smoked Bacon.

Rolled
Wrapped and sprinkled more Rub on the Bacon.
Cooking indirect between 250 - 275, will probably take 2.5 to 3hrs looking for an internal temp of 165, threw a chunk of Pecan and Apple for smoke flavor.
Also cooking up some Pepper Stout Beef, the Stout is for Guinness (google it)
When it's done I'll let you know how it turned out.

 

 

 

 

 

 

 

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