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Anything Else Forum

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Hot Sauce Thread

0 HS
cinserious's picture
March 18, 2015 at 1:22am
177 Comments

I'm a hot sauce fiend. 

There, I said it. Just like the Frank's commercial, "I put that s--t on everything". In my opinion, there is nothing better than a good old fashioned classic Louisiana hot sauce. My drug of choice is first and foremost Tabasco. I know its rather ubiquitous but Tabasco is king and I must give the king his props. Any restaurant that doesn't have it on it's tables need to have their license revoked.

 Some clear-cut examples of Tabasco use would be:

#1 scrambled eggs

#2 pizza (or any other pasta sauce-type food)

#3 ketchup-laced French fries drizzled in Tabasco

There are countless other examples of Tabasco use but a darkhorse of mine would be to shoot some in my beer. I've only used it in the mass-produced 'reggie' beer styles to give it a kick (and some needed flavor), my personal 'reggie' being Miller Lite. 

Under no circumstances shall Tabasco be used on ice cream or chocolate or other sweets, however it can be substituted by a high quality classic Louisiana hot sauce such as Frank's Red Hot for items like fried chicken because it lays on thicker without hijacking the flavor. 

tabasco

 

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