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Anything Else Forum

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Duck Recipes

0 HS
Run_Fido_Run's picture
January 9, 2015 at 3:10pm
9 Comments

It sounds like a lot of Buckeye fans will be cooking duck in the next few days. Supposedly, the trickiest part about cooking duck is getting that nice crispy skin. Ducks are well-insulated with fat, so poorly cooked duck skin can come out flabby, even rubbery. In general, cooking a duck can be high maintenance (e.g., Peking Duck) and chefs say that it's easy to screw up.

I found a few pointers on the internet:

One easy way to go is to buy just the duck skin, fry it up, and put it on a nice green salad - yummy, it ranks right up there with good bacon. 

How were you planning on cooking your duck?

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