So it's been an incredibly long week this week. I've been waiting to hear back on a job I interviewed for that would potentially move me to Houston, and I've been working on several new accounts on top of that for work. I decided to go out for some Newcastles tonight. I came back home and entirely forgot I had 3 t-bone steaks in my fridge that I had intended to grill tonight. I can't decide if I'm happy about this or not, but I decided to prepare all 3 on my stovetop in a stainless steel pan rather than coming home and firing up the grill for just myself. They taste fantastic, and are well-seasoned, but would undoubtedly be better if they were on the grill. Can't decide if this is more of a sober fail or drunk win. Thoughts?