I know there are a good number of craft beer fans on this site and was wondering if anyone has experience with aging/cellaring beer.  I have read some articles online and think I know what to do.  Based on what I read I will be looking for a high ABV, malty brown ale for my first try.  I was wondering if anyone has any advice or recommendations for a beer that ages well. Thanks in advance.

*I live in Chicago, but frequent NE Ohio