So the Mrs. has a recipe for "Irish Onion Soup" I'm dying to try... It calls for some hooch, preferably Irish whiskey, in keeping true to theme. I figure since the soup only needs a few tablespoons, I should get something I'll enjoy sipping later. Being a Scotch man, this choice is out of my depth, but I know my Buckeye brothers, being aficionados of the finer things in life, could offer some suggestions.
So, what say you, gentlemen?